Henry Hill26 said:Is there seriously nobody here who’s ever worked a catering gig at the Radisson?
I recently attended a party over at the Hotel Park, and honestly, the whole vibe was just fantastic. The atmosphere in the ballroom was top-tier—really hit the mark. As for the staff, they were absolute rockstars; I can't even begin to praise them enough. They were flying around the room, and the second you realized you needed something, it was already there in front of you. Now, if we're talking about the food, it was a bit of a mixed bag. It wasn't terrible, but it didn't blow me away either—it was probably a solid 3 out of 10 on the gourmet scale.🙂 None of that really matters in the grand scheme of things... anyway.🙂 It’s definitely a bit pricey...