Nathan Watson2
Member
43 messages
joined Jun 2014
I’ve been spending a little time lately reading through everyone’s thoughts on various venues, the catering, the staff, and all that, and since I find myself in rather a peculiar situation—having two weddings to attend at the exact same location over the next two weekends—I felt compelled to share my impressions after experiencing the first one at Lora Restaurant at Poljud. Last week's reception hosted about 170 guests spread across 19 tables, held entirely on the restaurant's terrace, which, in my estimation, is a massive advantage over other venues; being so close to the ocean and the natural scenery makes a world of difference when the weather actually cooperates. The manager is a true professional, and we were quite literally allowed to decide whether we wanted the ceremony indoors or outdoors right up until the very last minute. As for the food, it was genuinely, exceptionally good (my only minor grievance being directed at the groom, who decided to ban alcohol after just an hour 🙂). It is abundantly clear that the staff is expertly managed to ensure such seamless service; you have servers who don't hover unnecessarily, yet they possess that uncanny ability to notice the moment something is missing and bring it out before you even realize you need to ask; all while maintaining an incredible level of politeness throughout the entire evening. I am genuinely curious to see if they can replicate this level of performance next weekend for a much larger crowd of 280 people...
My only real complaint would be Jessy band and their somewhat vague and lackluster repertoire 👎
All things considered, having attended dozens of weddings, I would personally rank them number one when it comes to service 😉