steelfox15
Active Member
51 messages
joined Jan 2009
Well, greetings from Des Moines! I finally finished sorting out all the desserts and the cake, and now I’m ready to give you guys the full rundown!
The total bill for 240 guests comes out to $1593 (this covers all the pastries, the treats for my place, the main cake, the boxes used to transport everything to the restaurant, and delivery is free)
They charge per piece $0.93, with the plan being 4 pieces per person for the restaurant spread and 2 pieces per person for the snacks at my house.
The cake itself is a five-tier masterpiece—rectangular layers stacked in a cool zig-zag pattern, each tier featuring a different buttercream border, edible flowers on top, and a big bow wrapped around the bottom tier $450.
When I showed up, they put seven different varieties on a plate for me to sample (even though I’ve eaten their sweets before, I seriously overdid it again today🙂)
We actually put everything in writing with a formal contract, covering every single detail from the cake's design to the exact delivery time and the specific day we need to swing by to pay.
I was the one who suggested the deposit amount $167; they told me $200 or $300 was fine, since they don't really have a set rule for it.
Everything is fully documented with ingredient labels, and they are officially registered for commercial baking.
The final guest count—since we estimated about 240 people, I have to give them the final number by June 10th, which is ten days before the wedding—is the only thing that can change in our contract, and obviously, the final price shifts based on the actual number of pieces ordered.
They actually let you bring your own supplies to lower the cost; basically, if you want to provide your own margarine, sugar, walnuts, baking powder, etc., they'll deduct that from the bill.
Hopefully, that was enough detail for everyone🙂
I'll shoot you the contact info via DM🙂