#3321 ·
Raymond Martinez4 said:Our cake is going to be connected and three tiers, too! I chose exactly three because it looks so much better for that style, plus it's safer since the layers are stacked directly. Basically, they're making us a main three-tier cake and then a separate smaller one with the same flavor so we don't run out. Honestly, if you're worried about having enough for 100 people, that seems like your best bet.
I think I'll go that route too... tiered cakes look much better... and having that extra backup one is smart enough.👍

