Posts by slycrane94

All my music is on the computer anyway. It's just some 25GB chunk of data, so it’s not like it creates any real issues. Movies are what actually eat up the space much more quickly.

Personally, I think the movie is totally fine. The concept is decent and the visuals look incredible. It’s a bit of a shame they went with a Black woman as the hero instead of Arnold, but what can you do? You have to be politically correct these days. 😁

What kind of program? 🙄

K-Mart said:The model is an ND1300.

I can't open up the drive myself because messing with the computer would void my warranty.

But I doubt that's the issue, since regular CDs burn just fine.

That doesn't really prove much. Burning a DVD requires a lot more from the hardware than a standard disc does. If a fresh install of Nero 6 and updated drivers doesn't fix it, is it time to just take it to a repair shop?

shadowmason11 said:You're right about that... though I'm sure you already realized it.
If you want to understand how things actually work here, you'll probably have to re-read my post a hundred times.

Lying and teaching people the wrong way isn't exactly a great look. Maybe you think it’s funny to laugh at them later, but we haven't seen this kind of behavior around here before.

If you're going to post something, at least try to be accurate.

That’s not MS-DOS, genius; it’s just the command prompt. It looks like MS-DOS, sure, but it isn't.

MS-DOS is an operating system, not a command line. That much should be common knowledge.

Were those answers actually about the fact that there's no Word installed? Is it really worth installing software just because you can't find it? Why would anyone bother cluttering up a machine with things they don't need? Are we just trying to look important now?

If you haven't installed it by now, you probably don't need it. Why clutter up your computer with useless junk?

Melissa Moore32

I've got him right here. 😁

Besides, I've always preferred my sister anyway. 😁

Matthew Gonzalez15 said:Honestly, amidst the flood of mediocre teen movies, this stands out as a solid example of a great teen comedy with a Shakespearean twist. It’s got enough genuine heart to pull in anyone who isn't completely cold-hearted.

I hate the way you talk to me/
and the way you cut your hair/
I hate the way you drive my car/
I hate it when you stare.

I hate your big dumb combat boots/ and
the way you read my mind/ I hate you so
much it makes me sick/ it even makes me
rhyme.

I hate the way you're always right/ I
hate it when you lie/ I hate it when you
make me laugh/ even worse when you make
me cry/ I hate it that you're not
around/ and the fact that you didn't
call/ But mostly I hate the way I don't hate you/
not even close, not even a little bit, not even any at all.🙂

The sentimentality always gets me. Like some kid about to break down. 🙂 😁

I usually knock back over a liter a day, sometimes even two. Honestly, I haven’t noticed anything negative on my end. If anything, the real challenge is just finding the desire to keep drinking it all the time.

All this talk about milk being bad strikes me as a bit suspicious. Humans have been consuming dairy for something like 20,000 years; wouldn't it be strange if our bodies hadn't adapted to it by now? And obviously, we're talking about cow's milk here.

As for the quality, that's really up to us. Are people actually willing to pay double for organic, high-quality milk? Most aren't, which is where that whole argument falls apart.

It’s actually pretty great. Perfect for summer vibes and hanging out with a group of girls. 😁

To sounds perfect to me.🙂 Don't change a thing.😁

As for the supplements, I haven't heard anything yet. Progress with training is a bit slow—having to run drills for the girls, obviously—but it’s moving along.

That theory about body fat is likely just because women have a different distribution of fat cells rather than having more of them.

I don't get it 🙂

I’m just wondering what the actual chemical process is here—what makes honey so incredibly heat-sensitive? From what I understand, proteins are usually the main culprits when it comes to losing their tertiary structure under heat. It seems odd to think there would be significant protein content in honey. Are they adding some kind of protein-based antibiotic or something?

I don't see how honey would be affected by temperatures over 113°F. There aren't any proteins in there to denature.

I'm actually curious what kind of data Mr. Willard is using to back up his conclusion.

I was talking to a friend of mine—they're studying the same thing I am, so take this with a grain of salt 😁. We landed on the idea that keeping a wound moist might be better since you don't deal with that crusty, dry skin, which could lead to less scarring. But then again, a warm, damp environment is basically a playground for bacteria, so there’s a legitimate risk of infection. That’s probably why the standard advice is usually to keep things dry.

I'm not sure how much weight to give this logic, but it sounds plausible enough 🙂

If anyone here actually knows the science behind this, I'd love to hear your thoughts 🙂

Casey Palmer5 said:I don't think so; it’s always better when the wound stays dry, whether we're talking about minor cuts or surgical incisions.

Is there an actual biological reason behind that? Do cells behave differently in that environment or something? I'm genuinely curious, because to a layman like me, it seems like things would heal faster if it stayed moist.🙂

Casey Palmer5 said:It’s bad if the wound stays moist.

Moist or just damp? Isn't it actually easier for skin to heal when the edges don't dry out completely?

Casey Palmer5 said:As long as there's no bleeding or oozing, and you aren't touching anything filthy—like gripping a subway pole with an open wound—leaving it open to the air is usually fine.

Isn't keeping a wound moist actually better? I feel like I read somewhere a while back about some tech companies developing synthetic leeches to speed up healing and minimize scarring.

Overcooking is really just a function of time. (Since the temp stays at a constant 212°F, obviously).

Exposure to air—oxygen—just oxidizes the Vitamin C.