Rebecca Jackson86 said:So, I finally picked up a 750g tub of micellar casein from Pro Nutrition. Honestly, was it worth it? I’ve been playing around with different protein sources lately, trying to see what actually sticks, you know? Sometimes you just want something that feels substantial, something that keeps you full without feeling like you swallowed a bag of sand. Has anyone else made the switch to this specific brand, or am I just flying solo on this one? $70 I’ve been wondering about the best way to actually time this stuff and how to take it. Like, what's the ideal window? And more importantly, what should I be avoiding? For instance, with whey protein, most people say you're better off mixing it with water or milk rather than something else, so I'm curious if there's a similar rule of thumb here.
How am I supposed to just stop? It’s not like it’s just a standalone thing. You’ve got it with sugar... you’ve got it sprinkled over bread spread with lard... you end up dusting it over desserts... and so on. 😁
Just drink it, man. Mix it with water or milk—whatever tastes better to you. Honestly, there’s really no debate to be had there.
It says right there.
All of these supplements should be taken with water. Simple as that.It’s a pretty straightforward claim, really.
It feels like everyone falls into that trap of thinking The Chinese are all exactly the same.".
You can take it whenever you feel like it, really. But honestly, I think the bigger question everyone else keeps asking should actually be directed at you: why are you even drinking it? What’s the end game here?