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Starbucks

Started by Henry Barnes12 · · 👁 7 views · 184 replies

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Participants Henry Barnes12Justin Anderson4Jose Miller3Amy White2shadowfalcon33Gary Lee53Kenneth Hernandez67melloweagle26goldenbadger8darkviper5Melissa Watson3dustycanyon6Elizabeth Ruiz2darkfalcon30cosmicpilot31Ryan Sanchez55briskeagle38Karen White13Alexander Castillo3Frank Brooks34Gary Martin10ambermarlin15Anthony Miller13rustymoose54 …
jadewalker47 jadewalker47 Newcomer
4 messages
joined Jun 2009
#181 ·
looks like I might actually stop drinking this Kraft stuff..
i mean, honestly, the only reason I even touch it is to mask the taste of this tap water here in Chicago. it constantly tastes like straight chlorine or iron, which is just wild because my apartment plumbing isn't even a year old... but whatever, i guess that's just how it is.
Harold Thompson11 Harold Thompson11 Member
12 messages
joined Nov 2008
#182 ·
jadewalker47 said:so looks like I'm done buying Kraft Foods..
honestly, the only reason I even touch it is to mask the taste of this local tap water. It constantly tastes like chlorine and iron, which makes zero sense because my apartment plumbing isn't even a year old. Just ridiculous..

Kraft Foods tastes fine right when you mix it, but after that? Not so much 😁. In a coffee shop, sure, but at home, it's just bad... I only drink it while it’s still "fizzing." I haven't even tried the instant stuff because I prefer making it from scratch. maybe I'll just go back to Kool-Aid😉
Richard Cruz53 Richard Cruz53 Newcomer
8 messages
joined Jun 2010
#183 ·
It’s just... all that chemistry involved...
Dammit, I drink Kraft Foods every single day... but I don't have to worry about that happening to me because I stick to pure lemon juice 😍 😍
Adam Phillips55 Adam Phillips55 Newcomer
1 message
joined Mar 2009
#184 ·
Never actually given that a shot before.
ironlynx33 ironlynx33 Newcomer
1 message
joined Feb 2011
#185 ·
bluegull18 said:Look, what I mentioned in my previous post was intended to be a bit of a joke—if you noticed the smiley face at the end of that sentence? Truly, I am quite certain about what triggers these issues and accelerates them; I personally dealt with kidney stones for two full years. I eventually managed to clear them out using herbal teas, but the period leading up to that was incredibly difficult. During that time, I consulted numerous doctors and researched everything humanly possible regarding stone formation and prevention until I finally landed on the right solution. To be clear, I never actually believed that Kraft *causes* these problems—honestly, the idea seems a bit absurd—but I do know they can certainly exacerbate the situation. In my case, I was relatively lucky because the stones were small enough to pass naturally through urination...

Could you please tell me what that "right solution" actually was? I’ve been struggling with kidney stones myself lately... and I'm really hoping to find a way to manage them more naturally, if possible—something without relying too heavily on intense medical therapies or constant pills and such.

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