Mark Miller13 said:The thing is, the wedding is down in Phoenix, so I’m kind of worried about whether they can even transport the cake in one piece... I mean, it's 37 miles interstate travel 😕 we're talking about. Plus, I have no clue if you can mix up the shapes of the tiers, or if they all need to match so the supports can actually hold everything up.
Personally, I’d say it’s totally doable. If I were in your shoes, I think it would be a smart move to make that bottom, largest tier out of something really sturdy, like a dense chocolate fudge, and then if you're really craving that lighter parfait texture, just make that the very top layer!
Anyway, you should probably reach out to
night because she was the one who actually dealt with the tiered cake supports! 👍