Even this is off-limits now...
in Health ·
I have to stay away from high-glycemic foods because of my PCOS issues.
It’s pretty much certain I’ve developed insulin resistance—which, let's be honest, seems to be the standard experience for most women dealing with this.
I won't lie, the transition was rough at first, but I’ve finally adjusted. Honestly? I actually feel way better now. My energy levels are through the roof and I don't deal with those massive afternoon crashes anymore. 😍
What I'm trying to say is... you can adapt to pretty much anything if you have to.
To be totally blunt, I've never heard of anyone claiming sweets are bad specifically for Candida? Like, okay, I get the whole milk thing—my body doesn't exactly love it either—but I still put a splash in my coffee or have some cheese, just not in huge amounts, and I'm fine.
But seriously, do you really have to CUT EVERYTHING OUT completely to see results, or is it enough to just cut back on the portions?
It’s pretty much certain I’ve developed insulin resistance—which, let's be honest, seems to be the standard experience for most women dealing with this.
I won't lie, the transition was rough at first, but I’ve finally adjusted. Honestly? I actually feel way better now. My energy levels are through the roof and I don't deal with those massive afternoon crashes anymore. 😍
What I'm trying to say is... you can adapt to pretty much anything if you have to.
To be totally blunt, I've never heard of anyone claiming sweets are bad specifically for Candida? Like, okay, I get the whole milk thing—my body doesn't exactly love it either—but I still put a splash in my coffee or have some cheese, just not in huge amounts, and I'm fine.
But seriously, do you really have to CUT EVERYTHING OUT completely to see results, or is it enough to just cut back on the portions?