Posts by feralmoose32

I’m planning on ordering about 22 pounds for a group of 50 people... plus maybe another 11 pounds just so there's plenty to hand out when everyone heads home...

I’m pretty sure it was at Sugar Land $43... though I didn't actually ask, to be honest 😢 I completely blanked out on that part...

The cake report: absolutely stunning... well, except for one that just wasn't it...

There were quite a few similar options, so for now, we've narrowed it down to four contenders:
1. The bottom layer is this dark, rich, slightly bitter crust—then comes a dark chocolate cream followed by whipped cream—that one is my favorite because he's such a sucker for dark chocolate
2. An Ice Wind cake, naturally 🙂
3. A fruit one—honestly, just divine—this one had kiwi and banana, but I think we could probably swap in different fruits if we wanted to...
4. Some sort of version with a firmer parfait cream, featuring a meringue-style pastry inside, plus there's this little tangy filling that gives it such a unique kick...

Options 2 and 3 are definitely in, and for the third slot, we're still deciding between 1 and 4...

There were also:
- A triple chocolate one—dark, milk, and white—it looks gorgeous
- Something like a classic hazelnut cake with toasted hazelnuts inside—really tasty, but maybe a bit too traditional
- A cheesecake—which I personally love, but it doesn't feel quite right for a wedding setting
- And one that nobody liked—just a really strange flavor that I can't even put my finger on...

Jacob White37 - I’ve actually tried those cream puffs before—they were absolutely perfect... they didn't have that weird, silly foam texture you find at some local bakeries in Connecticut, but they weren't overly stiff like those stuffy pastry shops that load everything with gelatin... they had just the right amount of softness 😉

As for the ones from the bakery near my place—totally delicious... 🙂 I’m a sucker for the smaller creamy pastries myself, so I think I’ll grab a box of the mini Princesses and those little fruit tarts too—though I might ask them to top mine specifically with just wild berries and strawberries... just to get a better color palette going 😉

dustyorca33 said:We are all waiting for the report on Cukeraj, because I am genuinely curious to hear how it goes.🙂🙂🙂

🙂

My husband actually brought home eight different cakes and six varieties of pastries today... 🙂

I'm saving the full cakes to try tonight with the rest of the family, but I'll admit—I already polished off most of the pastries because, well, self-control isn't really my thing when things look this good... and they are honestly spectacular...
You can tell right away that these use real homemade doughs and actual authentic creams...
The Canadian chocolate cake is 🙏 absolutely perfect, with that deep, dark chocolate cream that you just expect from a quality bakery...
The poppy seed squares are so moist, too, all covered in this gorgeous, thick layer of chocolate...
They also had some walnut ones with walnut cream—just incredible—and they aren't overly greasy either, just perfectly creamy...
And there was one chocolate one that was just wonderful—chocolate sponge, then a cherry cream filling, topped off with a chocolate frosting that feels just like mousse...
There were coconut treats too, plus a nut bar—which, mind you, I usually find everywhere else is way too dry, but theirs was lovely... and oh, those walnut crescents... so good... 🙂

I'll give an update on the larger cakes later tonight... we’re going to have to take pictures of all of them, otherwise, we won't be able to remember which one was which when we want seconds! 🤣

as for me, I’m just sitting here waiting for my sweetheart to bring them over to me 🤣
...

Yeah—that’s always such a tough call to make... honestly, I’d much rather overdo it and have plenty left over to share than end up running short...

Plus, there's always someone who'd love a piece—I'll just bring some into my office, then maybe drop some off at his workplace too—they eat everything you bring through those doors, no matter what it is... 🤣

Sandra Lopez2 said:In California🙄 I still need to check out how their pastries are; I usually end up disappointed by them....

Translating isn't the issue here. I'm genuinely curious about how they hold up after two or three days... have you actually tried them?

down in the South and around Texas, the desserts 👎

and they won't even leave them out on the table for the whole evening 😲

honestly, I think everyone there might just faint when they see what a real, massive wedding spread looks like back in Chicago...🤣

Taylor, thanks so much for the heads-up about that freezing wind chill—I’ll definitely be keeping an eye on the forecast 😉

Oh, and they also have this sort of cheesecake-style cake there, so I think I might give it a shot to see if it lives up to the hype... honestly, I’ve always had a massive sweet tooth—whether it’s cheesecake or a good old-fashioned frozen dessert 🙂

Honestly, I haven't quite decided yet... though I think I’m leaning toward something fruity, just to be safe...

One thing that makes my life a little easier—and I'll take any win I can get—is that each tier of the cake is sitting on its own individual stand. That way, I don't have to obsess over whether the bottom layer is sturdy enough to support a lighter sponge on top... which is definitely a relief... 🙂

I honestly think those small cookies from Kašnar are just incredible 🙂

Girls, I’ve got a cake tasting scheduled at Sugarland the day after tomorrow—wish me luck so I can actually make up my mind right away, because if I don't... I'll probably end up gaining a hundred pounds... 😂

Those matter just as much to me—because if you ask me, you can tell everything you need to know about a wedding just by looking at the dessert spread... unfortunately for some people...

The bakery over at the local shop has this display rack that is just 😍

slycobra53 - my godmother picked up a cake from Magnolia Bakery, but if I’m being totally honest—it wasn't anything to write home about, though it wasn't overpriced either—that's just the truth of it...

I’m back at Cukeraj again... honestly, I think we might just end up getting everything from them after all...

Does anyone happen to have contact info for Gabrek?

Maybe it’s just better if you don't overthink things and make them more complicated than they need to be?

Honestly, those tiered stands and all that extra flair just feel like a bit much for me... plus having twenty different little pastries tucked inside those rings? Ugh...

I’d much rather just have one massive, delicious sheet cake that everyone can dig into...

Does anyone happen to have the contact info for Gabrek bakery? If you could shoot me a PM, I’d really appreciate it... pleaseeeeeee...

thanks a bunch, feralmoose32 😉

Does anyone happen to know where Emma is hiding? Does anybody have her contact info?
A private message works too...

Thanks!