vividsailor7 said:Temperature and CRP have absolutely nothing to do with an allergy—and you can take Dr. Richter’s word for it if you want!
Please, spare us the lectures if you aren't actually certain about what you're talking about—especially regarding Dr. Richter. I could go on forever, but honestly, it's enough for me that he sent my child home from the ER just because his mother was "overreacting"—even though the kid had a 104 fever we couldn't break, along with Lkc 4 levels, only to be rushed to infectious disease hospital the very next day for Adenovirus pneumonia, dehydration, and total exhaustion—despite having downed over two liters of fluids. That should be more than enough evidence for any intelligent person; besides, his rude way of communicating—both in person and on these forums—speaks volumes about him.
Temperature and CRP can most certainly be linked to allergies—they show up as secondary indicators, and if a food allergen is ravaging your intestinal wall, your CRP is going to spike.
You still haven't told me what your actual medical specialty is, but frankly, I have much more faith in Dr. S. and Dr. B. over at Rebro—as well as several other allergists who actually bother to examine and listen to their patients instead of just throwing out diagnoses based on textbook test results.😉
So many doctors hear "Lkc 15" and "CRP 30" and immediately start barking about bacterial infections—but anyone with half a brain knows that isn't always the case.☕