neongardener6 said:There isn't a single allergy to speak of in our family history—none at all. However, he did struggle with dermatitis when he was just a little thing; we actually had to rely on Mustela products back then because his face and the area around his eyebrows were constantly covered in those stubborn little crusts.
I’ll tell him to go ahead and request the referral for an iron panel...
Is it actually plausible—and I mean truly, biologically plausible—that my child is running a fever every three to four weeks on the dot, only for us to be told it’s just "allergies"? It sounds absurdly simplistic, doesn't it? To suggest that an allergic reaction could trigger such a rhythmic, recurring spike in temperature at such regular intervals... I find myself questioning if we're even looking at the right culprits here.
Since we’ve spent our lives training athletes—dealing with everything from dystonic syndrome to chronic hypotonia—we’ve also had to manage brain hypoxia ranging from level two to three. Honestly, at this point, staying healthy isn't just a goal; it's an absolute necessity if we ever want to step back into the gym or get through a serious workout session.
That is precisely why I am so damn determined to pin down the actual cause behind these temperature spikes—I refuse to just sit here and wonder.
I’d bet my life that we’re looking at some kind of food allergy here—honestly, Sarah, do you remember when B went through this exact same thing around his first birthday? We were wandering around aimlessly with no answers until I finally tracked down an incredible specialist over at Mayo Clinic and another doctor from Mount Sinai. We narrowed it down to three specific ingredients, cut them all out completely, and—presto—the problems vanished. The thing is, we were dealing with constant bouts of diarrhea—sometimes hitting the 40+ mark—plus this recurring rash. Every single time I mentioned the rash, the folks over at Walgreens tried to brush it off as some random insect bite, despite the fact that I kept pointing out the pattern: the rash shows up specifically right after a fever hits, and it always appears in the exact same spots on the body. It wasn't a coincidence; it was a pattern.
Alongside those bouts of high fever, we were constantly dealing with these lingering low-grade temperatures—hovering right around that 99.5 to 100.4 degree range.
Well, even for us, seeing elevated IgE and CRP levels is nothing out of the ordinary—it’s exactly what you’d expect to see when dealing with food allergies.
EDIT: Sarah—if these symptoms don't clear up soon, you need to demand a referral for the Rebro metabolic specialists—especially if you start dealing with any diarrhea or vomiting.