Timothy Ruiz said:I just caught up on these messages. It’s a relief to see a solid recommendation here too. 🙂
How did you guys handle the booking—was there a formal contract or a deposit required?
Also, did they size the cake based on the guest count? What flavors did you end up going with?
We started by sampling their pastries—we grabbed a tasting box and told them we'd be in touch. Once we decided to go with them, I insisted on meeting in person. The owner told me it wasn't necessary and that we could handle everything over the phone, but I preferred to iron out the details face-to-face. I wanted a professional recommendation on quantities and to show them a photo of the exact cake design I wanted. Dealing with things in person is always more reliable than an email or a call. Plus, we had extra treats to hand out, and since they carry branded packaging, I wanted to pick out some boxes myself (they had a few samples; I think we went with the ones featuring white roses) 😁
They are incredibly straightforward people. We settled everything in seconds. The owner took down our info, and then, right before the wedding, I gave them a quick call just to confirm. I tend to overthink things, so I wanted to double-check their delivery route and make sure the counts were perfect. 😵
As for the pastry selection, you can certainly customize it. They have a standard wedding assortment, and I actually liked how much variety they offered, though we specifically asked them to leave out certain items we didn't care for 😬 ).
Regarding the cake, we estimated the size based on the number of guests. It was chocolate, no walnuts.
If I recall correctly, we settled the full payment after the event.
I'll send the rest via DM 🙂