#961 ·
velvetmoose9 said:Which amino acid source is "faster" for the human body to utilize—whey or egg? (A careful, attentive reader would have caught which two sources I was comparing in my previous post; honestly, I could have mentioned casein too).
I previously asked you, quite politely and civilly, to provide an answer to @Ashley Baker34/">@@Ashley Baker34 regarding some other, third type of four-component protein powder. You ignored me, and now you’re pivoting back to four-component powders, citing whey. So, tell me: which specific product are we talking about, and what are those four whey components?
Where, exactly, did I insult American products? It's difficult to make sweeping nationalistic claims these days about who owns what, but explain this to me: by your "traditional-nationalist" logic, whose product is Weider ProteinPlus80? The fact remains that it is manufactured and packaged in Germany under their standards. And that is exactly the product I recommend. You're being contradictory. Explaining the difference between an "American" product made in the States versus that same "American" product manufactured in Germany is easy enough for anyone familiar with the regulatory differences between the USA and the EU/Germany.
Feel free to enlighten us all on how Germans don't produce high-quality goods (and again: quote where I ever claimed that Germany produces the " highest quality" products), and tell us who actually does—this community will be eternally grateful for your insight.
You still haven't mentioned what you actually do for a living to justify being such a "genius."
Frankly, everything said above isn't even worth a response because I have zero interest in debating you. I don't understand why you feel the need to jump into my comments when they have nothing to do with you. My point was that Weider is expensive; if you calculate the cost per gram of those 500g tubs, just imagine the price of a 2.5kg bulk bag. Inkospor is also overpriced. We could argue for days about which brand is superior and reach absolutely nowhere, because neither you nor I know exactly where these manufacturers source their raw materials or the precise methods they use to process them.
"Fast" or "slow" is a relative term. When I first started training, the go-to supplement for amino acid sources was strictly egg whites post-workout, though manufacturers eventually pivoted toward whey, likely because it's cheaper to produce.