Alex Long8
Member
21 messages
joined Aug 2007
Every night I eat about 200-250g of cottage cheese mixed with a small fruit yogurt. I can't stand the taste of plain cottage cheese on its own...
Here’s my food log for today:
I was working, hit the gym, and then in the rush, I skipped my usual oats with a scoop of Optimum Nutrition whey or just having them with milk and a few eggs... Instead, I grabbed a sandwich at work and 180g of tuna—about 30g of protein out of that 140g serving. While waiting for the bus back home, I ate some chicken breast, though who knows how much actual chicken they actually put in those things. Once I got home, I had more tuna like I did at work, and around 11 PM, 200g of cottage cheese plus some fruit: two bananas, an apple, and some tangerines. No protein there, so I didn't bother counting it; that's just for energy.
I think I'll add another shake with cottage cheese and fruit yogurt... But listen, if I brought that to work, how long would it last at room temperature? Would it spoil? It would be perfect since I have one long break where I eat my tuna, plus two tiny 10-minute breaks where I barely have time to finish half a sandwich or a piece of fruit. Having cottage cheese and yogurt in a container that I could just knock back in a few minutes would be ideal. Could that sit out from 7 AM until my last break at 1 PM?
Also, regarding the eggs—how many boiled eggs do you think equals 18g of protein? From what I've read, there's about 8-9g per 100g, and 100g feels like a decent amount of eggs. I'll weigh them out in the morning.