#1661 ·
So, I've finally pulled the trigger on the Optimum Nutrition 100 % Whey protein Gold standard (5 lbs) $100. It might look like a small tub, but word on the street is that this whey is actually top-tier quality.
Started by feralbison4 · · 👁 44 views · 1.9K replies
briskmarlin59 said:Is it worth drinking whey after a circuit of push-ups, squats, and crunches?
briskmarlin59 said:should I still be adding dextrose to this?
placidranger said:It doesn't really matter all that much as long as you're hitting your macros in your pre-workout and post-workout meals.
briskmarlin59 said:Is it actually worth drinking whey after doing a circuit of push-ups, squats, and sit-ups?
Patrick Fox9 said:Man, all those proteins and supplements are just toxic junk... they don't actually do anything for you....
Patrick Fox9 said:All those proteins and supplements are just junk that poisons you. They're useless...
Jonathan Miller7 said:Why wouldn't I?
placidranger said:look at this, for example:
http://www.bodyrecomposition.com/mus...-recovery.html
Jonathan Miller7 said:So, I was reading about biology.
Aim for 1.5 to 2 grams of protein and maybe 4 to 6 grams of carbs, depending on whether your metabolism is running fast or slow. Basically, if you're slower, go lower; if you're faster, bump it up. As for how to figure out which category you actually fall into? Who knows.
I’m hitting maybe 2g of protein a day at most, though honestly, I don't always reach that mark. My body fat stays stuck in the same spot, yet the scale keeps creeping up—about 4 or 5 pounds a month. I’d really prefer if I was just putting on lean muscle without all the extra fat. I'm not tracking every single macro; I just try to make sure there's plenty of protein in every meal. Is that even enough?
Jonathan Miller7 said:You can, if you don't mind giving me the short version—I don't have the bandwidth to read the whole thing right now.
A trial by Bowtell et al showed a glucose polymer to synthesize more glycogen by the 2-hr mark postworkout [14]. However, two other trials whose postexercise observation periods were 4 and 6 hours respectively saw no significant difference in glycogen storage between sucrose and glucose [15,16].
Perhaps the most overlooked advantage of a fructose-containing carbohydrate source (sucrose is 50% fructose) is that it supports liver glycogen better than a glucose-only source, as in the case of Surge. A little-known fact is that hepatic glycogenolysis (liver glycogen use) occurs to a significant degree during exercise, and the magnitude of glycogenolysis is intensity-dependent [17]. Illustrating the potential superiority of sucrose over glucose, Casey et al saw no difference in muscle glycogen resynthesis 4 hrs postexercise [15]. However, there was more liver glycogen resynthesis in the sucrose group, and this correlated with a slightly greater exercise capacity.
placidranger said:They’re basically looking at how a glucose and whey mix (specifically using Surge) stacks up against one of their own brands of chocolate milk post-workout when it comes to muscle protein synthesis—you know, the anabolic side of things—and glycogen replenishment. The bottom line? Chocolate milk actually edges it out. Specifically regarding sugars, the sucrose and fructose found in that chocolate milk perform just as well, if not better, than glucose when it comes to refilling those glycogen stores.
I shared the article because it's packed with actual scientific references; you can tell the guy isn't just making stuff up on the fly.
By the way, that guy (Alan Aragon) writes some top-tier stuff on nutrition. 🙏
Highly recommend checking out: www.alanaragon.com
Jonathan Miller7 said:It really depends on what you're aiming for. If your goal is to pack on 22 pounds of muscle, then no, this isn't worth your time because that's just not how it works. Personally, I don't think there's much point in investing in supplements if you're just doing sit-ups and push-ups. I assume you'll be sticking to bodyweight exercises rather than using weights?