Hannah Davis18 said:So, why skip the meat?
Well, I simply couldn't survive without my pickles—and let’s be honest, I can't quite function without a little alcohol, either!😁
I actually traveled abroad once and the meat there tasted exactly like Styrofoam—honestly, it was tragic! Now, I wouldn't call myself a lifelong vegetarian, mind you; I absolutely love fish and eat it quite regularly. But after all those nasty outbreaks at the industrial farms, I ended up falling down a rabbit hole of articles about mass-scale meat production (I was reading Time, which is a very serious publication, of course) and it just turned my stomach. So, I decided to give it up altogether.
I’ll have a glass of wine or maybe a beer now and then—though wine is definitely more my speed. As for salad? I don't bother with vinaigrettes; I just add a pinch of salt and some other spices. No grand philosophy behind it, really—it's just that I've never been much of a fan of vinegary things, unless we're talking about pickles.🙂