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Chicken noodle soup recipe

Started by Michael Fox46 · · 👁 11 views · 209 replies

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Participants Michael Fox46Aaron Thompson68Justin Gonzalez87Jacob Wilson50Kenneth Hernandez67Jeffrey Edwards5Betty Bennett10Betty Hill82Ashley Vaughn79Adam Torres62Melissa Cruz2Larry Cruz51electricdriver78Gary Watson4Richard Booth35Jamie Clark74Frank Lee6restlessmarlin6brighteagle86Daniel LopezBrian Martin9Arustymoose54Amy Martinez5 …
Nathan Collins2 Nathan Collins2 Active Member
68 messages
joined Feb 2006
#141 ·
Thomas Watson87 said:I’ve got two questions here: how much water are you guys adding to the broth, and is it okay to eat the vegetables cooked on day two, or should I only stick to the fresh ones?😕

For that amount of veggies, you’re looking at about 2.5 liters of water. Personally, I chop everything up small and just eat the vegetables during the first two days. After that, they lose their appeal to me, so I just strain the broth and move on. The most important thing is this: when you make a big pot of this stuff, do NOT reheat the entire batch every single time. Reheating the same food over and over is dangerous. Instead, just scoop out the portion you need, heat that up, and leave the rest in the fridge. It's common sense.
Thomas Watson87 Thomas Watson87 Newcomer
4 messages
joined Jun 2004
#142 ·
Thanks so much! I'm planning on cooking this tomorrow. My plan is to grab a bowl of chili the second I start feeling hungry. 😁 I'll be sticking strictly to the prescribed meal plan, too. I'll definitely check back in once I see how it turns out...
Lawrence Garcia93 Lawrence Garcia93 Member
47 messages
joined Aug 2004
#143 ·
made the same thing and I've been starving all day... ended up getting into it with my mom, then he went and picked a fight with her too, now we're all just... 🙄

All because of some damn chili... man 😉
Gary Watson4 Gary Watson4 Member
29 messages
joined Aug 2004
#144 ·
I’m eating this chili recipe, but I wouldn’t survive if it were my only meal here.
Since I put together my own diet, I’ve actually lost weight.
The only issue is that I eat a ton of veggies, but since I love seasonal produce, those rock-hard tomatoes and massive bell peppers in the winter just don't do it for me. Because of that, I only stick to my diet from late spring through late autumn.

I absolutely love raw vegetables and snack on them whenever I get the chance.
I’ll munch on broccoli, carrots, peppers, or tomatoes while watching a movie, cooking lunch, or just hanging out.
Question for the experts: would it be better for me to eat these veggies cooked instead? (Though honestly, that doesn't sound very appealing.)
Thomas Watson87 Thomas Watson87 Newcomer
4 messages
joined Jun 2004
#145 ·
I wouldn't say everything has to be cooked. By just "picking" vegetables raw, you actually lose out on some nutrients. Take tomatoes, for instance—they’re packed with lycopene, a powerful antioxidant, and cooking doesn't destroy it; if anything, it makes it even more effective. Gary Watson4, you mentioned you couldn't survive on just the soup, but what about the rest of the menu that goes along with it? I read somewhere that you got this recipe from a hospital... Could you share a bit more about how you first started this and how you manage the diet day-to-day?
Gary Watson4 Gary Watson4 Member
29 messages
joined Aug 2004
#146 ·
I mentioned this before, but I switched to a new doctor who was luckily a pretty young woman.
It all started when I had a fever that just wouldn't break, no matter how much Advil, tea, or sweating I tried.
She sent me for blood work, and it turned out my cholesterol was at 9.5 and my blood sugar was a bit high too.
Instead of pills, she just gave me a strict diet plan to follow.
Back then, I was carrying quite a bit of extra weight.😉
Thankfully, that young doctor really scared me straight by explaining exactly what those high cholesterol numbers meant for my health.
I knew I had to drop the weight, fast.
Once I saw the list of foods I wasn't allowed to touch, I went into full action mode.
I bugged everyone I knew with questions and realized I wasn't an outlier—I truly needed to overhaul my entire diet.
A neighbor of mine works at a hospital, so she shared a chili recipe with me.
The first day I tried eating it, I almost fainted from hunger.
I was shaking like a leaf and realized that approach just wasn't going to work.
So, I set up my own meal plan where I eat at least 4 or 5 times a day.
Gary Watson4 Gary Watson4 Member
29 messages
joined Aug 2004
#147 ·
Here’s what my daily menu looks like:

First, I have a glass of water.

Breakfast:
Toast with margarine or some deli ham.
A cup of black coffee (with sweetener and a splash of milk).

Around noon: A pastry and some low-fat yogurt.

I always eat an apple—skin on—before lunch.

Lunch:
A bowl of chili with a slice of rye bread.

Dinner:
Boiled cod fillet topped with garlic and parsley, plus a green salad and a slice of rye bread.

I often have stews (no flour thickener) or, like today, just a big bowl of mixed veggie salad.
I'm constantly snacking on raw vegetables since I'm lucky enough to have my own garden.
I've read pretty much every book out there about nutrition and dieting.
Almost all of them mention how hard it is to give up roasted foods, but honestly, cutting out sweets is the real struggle.
The menopause made me crave sugar like crazy, but Walmart saved the day when I found those 505 candies made specifically for diabetics.
I wouldn't call myself an athlete, but I do go for a walk every single day.
(I bought a treadmill once, but after a week, it was back in the box. 😁 )
Gary Watson4 Gary Watson4 Member
29 messages
joined Aug 2004
#148 ·
After a few months, I managed to drop my cholesterol to 7, and even my blood sugar levels normalized, which was my biggest priority.

I lost 45 pounds in less than a year, and once I started fitting into clothes two sizes smaller, I actually felt good about myself.

Then I let things slide a bit—those designer heels from Nordstrom were definitely to blame. 😉
But I’m back on track now, and it lines up perfectly with the fresh veggies from my garden.

I hope this diet plan works out, since my doctor asked me to write it down for her other patients.
Gary Watson4 Gary Watson4 Member
29 messages
joined Aug 2004
#149 ·
I forgot to mention one little detail about my diet: besides fish (squid is off the table!), I’m only allowed to eat turkey or chicken breast.
Boiled meat works, but you eventually start craving that roasted flavor, and we don't exactly get to fire up the grill every day.
That’s why those clever people invented Teflon pans; if you slice the breast into fillets, you can get a great sear really quickly.😁

(That's all for now.) 👋
Thomas Watson87 Thomas Watson87 Newcomer
4 messages
joined Jun 2004
#150 ·
Oh, please, just send over the 🙂. I really appreciate it. I haven't actually gotten around to making that chili recipe yet...
Bradley Watson Bradley Watson Newcomer
1 message
joined Jun 2004
#151 ·
The cabbage soup diet is okay, I guess, but maybe not for the long haul. It’s probably fine as a quick jumpstart if you need to drop more than 20 pounds fast.

One little tip—eat like a baby. Have tiny meals every three hours, even if it’s just a few lettuce leaves, a scrap of lean meat, or half a banana... just enough to keep your metabolism from falling asleep.
If you eat next to nothing and feel starving, even the soup won't help much in the end.

The simplest way—though it involves a lot of sacrifice—is basically eating what bodybuilders eat, just scaled down for women.
Figure out your basal metabolic rate—that's literally the calories your body burns in 24 hours just sitting there doing nothing, based on age, sex, height, and weight—then subtract about 400 or 500 calories to get your deficit.
Add some exercise... I know, starting is hard, but maybe try replacing one addiction with another.
After ten days of working out, you'll probably feel a weird sense of guilt if you miss a day. It sounds impossible, but you can actually get hooked on exercising, and the perks speak for themselves. Lift some weights—you won't bulk up because you don't have the genetics for it anyway.
Try three days of cardio, four days of lifting, and one rest day.
Switch things up so your body doesn't get used to it—like hitting legs one day and arms the next.

Eat this:

Lean protein: turkey or chicken breast.

Veggies: broccoli is great, cauliflower too; otherwise, stick to leafy greens and seasonal stuff.
Forget the starchy vegetables—potatoes, peas, beans... whatever else is heavy.
Fruit? Sure, but never two kinds at once. If you had a banana, wait three hours before having an apple or a peach.

Maybe skip watermelon; it's mostly water and has a lot of bad sugars, which acts like a diuretic.

Rice, fish—even canned tuna is fine if you rinse off the oil—and low-fat cottage cheese. Try not to add salt; staying bland is better.
Basically, aim to stay under 20 grams of fat a day.

To track that, www.myfitnesspal.com works wonders—set up a profile, plug in your height and weight, and log everything you eat to see your weekly progress.
Once you see the scale moving after a few days, you'll start seeing all those nice little stats.

And most importantly—seriously, most importantly—drink massive amounts of water. Force yourself to do it. If you don't drink enough, your body just holds onto fluid, and the scale won't budge.
Even when those fat cells empty out (thin women basically just shrink the size of their fat cells rather than the number of them—since we can't actually destroy them, which is why it's so easy to gain weight back)—
Rule number two: six small meals a day. There's nothing better; it turns your body into a little fat-burning machine.

June is already here, so don't panic about summer. Just make the decision today, and you might actually be happy with yourself for a long time.

Step on the scale once a week—once you see a 5 or 6 pound drop and you know it isn't just your cycle, get right back to work.
No more YO YO dieting again.
nimbledriver81 nimbledriver81 Active Member
96 messages
joined Aug 2007
#152 ·
Bradley Watson4 said:And—this is the absolute, most crucial, non-negotiable part—you simply have to drink massive amounts of water. I mean, as much as you can possibly handle! Force yourself if you have to. If you aren't drinking enough, your body just clings to every drop of fluid it has, and then the scale stays stuck—it won't budge an inch!

Now, I think you might be overdoing it just a bit here. Seriously—if you flood your system with way too much water, you're going to mess up your electrolyte balance, which is no fun at all. Honestly, about 1 to 1.5 liters a day should do the trick (especially since you're getting hydration from your food, too).
Nathan Collins2 Nathan Collins2 Active Member
68 messages
joined Feb 2006
#153 ·
nimbledriver81 said:I think you're overdoing it here. Drinking way too much water can actually mess up your electrolyte balance. Honestly, about 32 to 40 ounces a day is plenty, especially since you're getting hydration from food too.

Exactly. People throw themselves at this water craze like it’s some magic cure, but it’s actually pretty dangerous. I know from experience—my blood pressure is naturally on the lower side, and if I drink more than a quart, my pressure drops fast because I’m flushing out all my potassium through urination. I end up with constant headaches and other issues whenever I overdo the fluids. These suggestions about water intake are often totally excessive. And don't even get me started on the risk of kidney failure; I've read about women drinking up to 1.3 gallons a day just trying to lose weight while sitting on the couch.🙄

You need to get your hydration through smart food choices, and personally, I wouldn't go over a liter of plain water.
nimbledriver81 nimbledriver81 Active Member
96 messages
joined Aug 2007
#154 ·
Nathan Collins2 said:You really ought to focus on hydrating through smart food choices—it’s all about the quality! Personally, I think aiming for up to about a quart of water is the sweet spot.

I actually bumped my intake up a bit higher—just an assumption, really—because if someone is actively trying to shed some pounds and is staying busy, they're bound to be sweating more than usual! 😉
Nathan Collins2 Nathan Collins2 Active Member
68 messages
joined Feb 2006
#155 ·
Most people don't actually sweat that much😁 but look, when you’re putting in the work and really breaking a sweat—and we all know exactly what kind of training it takes to get to that point😉 your body is simply signaling for fluids. That’s my whole point. You drink as much as your body is actually asking for. It’s perfectly normal to be thirsty after a workout. But sitting there in an office, which is what you see constantly once spring rolls around, where these girls sit with their little water bottles right next to them and just guzzzzzzzzzzzzzzzzp😁 hoping it’s going to magically melt away cellulite. They end up knocking back over half a gallon without even thinking about it, and honestly, that isn't normal. It’s neither healthy nor advisable. Water is great, sure, but nothing in abnormal quantities is good for you.
Daniel Lopez Daniel Lopez Active Member
187 messages
joined Sep 2003
#156 ·
Nathan Collins2 said:Exactly. People throw themselves into this water trend without thinking, and it’s actually quite risky. I’m speaking from personal experience here. My blood pressure tends to run low naturally, and whenever I drink more than a liter of water, my pressure drops rapidly because I lose too much potassium through urination. I consistently deal with headaches and other issues after drinking and flushing out too much fluid.

I feel the exact same way when I hit the two-liter mark. It was a relief to finally realize the water was the culprit...
Nathan Collins2 Nathan Collins2 Active Member
68 messages
joined Feb 2006
#157 ·
Daniel Lopez said:I feel the exact same way after drinking two liters of anything; thank God I realized it was just water...

Look, I’ve actually passed out twice from this kind of stuff. But honestly? People don't believe you when you tell them how serious it gets.
nimbledriver81 nimbledriver81 Active Member
96 messages
joined Aug 2007
#158 ·
Nathan Collins2 said:Ladies are constantly clutching their water bottles like lifelines, chugging away hoping—praying, really—that it’ll magically erase cellulite! Some people are knocking back over two liters in one go, and honestly, that just isn't right. It’s neither healthy nor smart. Look, staying hydrated is vital, obviously, but drowning yourself in anything—even water—in such absurd amounts? Not a great idea.

😁 I’m guilty of carrying a bottle around too (especially after I overindulge on something salty and end up feeling absolutely parched...)
Now, this chili recipe is actually delicious, but who can survive on nothing but soup??? I managed to stick to it for exactly two days before I hit a wall...
Nathan Collins2 Nathan Collins2 Active Member
68 messages
joined Feb 2006
#159 ·
nimbledriver81 said:This chili recipe is fine and all, but who on earth is going to live on just soup? I couldn't even make it two days...

I’m actually heating some up right now.😍 You can eat it alongside whatever else you have planned so you aren't actually starving yourself—it's just about a little bit of discipline. Or, if you want to eat normally, just stick to lighter meals paired with this chili. That'll just mean the weight loss happens a bit slower. Look, nobody can survive on nothing but soup, so let's be realistic here.
nimbledriver81 nimbledriver81 Active Member
96 messages
joined Aug 2007
#160 ·
Nathan Collins2 said:I am actually just heating mine up right now! 😍 You can pair it with whatever else you have on your meal plan—that way, you aren’t actually starving, just practicing a little bit of discipline. Or, if you prefer, you could just eat normally, though maybe opt for something a bit lighter alongside this chili recipe. Of course, that would mean the weight loss might be a bit more gradual... honestly, nobody could survive on just a bowl of soup alone!

Well, if you ask me—and please, feel free to 😉—my pounds really just need to be redistributed a little differently! I actually went out to try some food at Cheesecake Factory earlier. Generally speaking, I stick to light meals and don't overdo it (though, let's be honest, chocolate doesn't count toward the total!)

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