#421 ·
silentraven6 said:Basically, whoever’s doing the cooking decides what’s on the menu. Lately, that’s been me, mostly just because of how things are going at home right now.
I don't believe in questioning what's served at the table—I can be pretty old-school and stubborn about that.
I try to keep things varied, and I make sure not to cook any messy, heavy dishes that nobody actually enjoys. And yeah, I definitely respect food preferences, but I have zero patience for those fake dietary "dislikes." Like, if someone claims they hate peas, but then I catch them eating them in a pilaf? Please.
It’s especially necessary when nobody else has an ounce of inspiration for what to eat, or when I’ve ended up being the sole cook for months straight just because that’s how the household dynamic fell into place.
I don't fall for the nonsense from other people's kids either. Honestly, half the time I end up babysitting, and then later on, they’re actually coming to me asking for my recipes for sautéed greens, kale, or green beans.
I really think most people these days just don't know how to cook. When I hear someone say they just toss kale into some boiling water with carrots and potatoes... honestly, it makes me want to throw a shovel at them. I wouldn't touch that mushy, overcooked mess if you paid me.
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