#4181 ·
velvetwalker742 said:Anthony Hall83, look, they told us itโs $12/person, but there was this little caveat: don't actually book for the total headcount we expect. They suggested planning for only about 50-60% of our guest list because their portions are incredibly generous and include so much more than just the basics. So, following that logic, they advised me that for our group of 110, I should probably just order for 60โand they even gave me their word that we'd definitely have plenty left over. Honestly, though, Iโm a bit of a nervous wreck about this because their food is absolutely divine, and I can't bear the thought of running short. I think I'll play it safe and book for 70 just to be certain; I'd much rather deal with an abundance of leftovers than a hungry crowd. Besides, weโll be supplementing the spread with some local favorites from my neck of the woods anyway, like some high-end artisanal cheese and homemade sausages.
Anyway, I hope that clears things up! ๐
velvetwalker742, did you end up using the catering from the Ritz-Carlton?