rustymason82 said:First off, mods, feel free to move this thread if you think it belongs somewhere else.
So, basically, we do these annual physicals at work... and up until now, my blood work has always been pretty solid, aside from maybe slightly elevated triglycerides (around 2.1) and high uric acid, but honestly, everyone in my family deals with that.
But this year, my glucose came back low—3.66.
In previous years, we used to go to the Mayo Clinic where the doctor would actually sit down and walk you through everything, but this time we went to some other clinic where the internist barely even mumbled a few words before brushing us off.
Should I be worried about this low blood sugar?
Well, it’s not actually that low if they took the sample while you were fasting (which is almost certainly what happened here).☕
Basically, you always have to take things with a grain of salt when looking at lab results, since some labs set their lower limit right at 3.5.
Every single lab has its own specific reference range—it's all calibrated based on whatever tech they're using to run the tests.
If you remember the good old Gauss and his bell curve, you'll see you're just hanging out on the far left edge of that "hat," which really just means the value is perfectly fine.👍
Roughly speaking—there's no reason to stress about that number right now.
Especially if you aren't feeling crappy.
If you want total peace of mind, you could always just go get an OGTT (that oral glucose tolerance test).
It tastes absolutely terrible, but it gets the job done.😁