Andrew Stewart2 said:Honestly, Willard, I’m curious why you even drink them.
Kate Kern6, look—I don't smoke, I don't drink, and I don't touch iced coffee. I was a loudmouth back in high school, but I'm not there anymore, so that's over. I'll be working again soon, though, and yeah, maybe I'll raise my voice once in a while. Just to remind people who's in charge. 🙂
What's the deal with these eggs, though? Do they actually work? I just started trying one, took a small sip, and honestly, it was plenty. The taste isn't even bad, just... slimy. I mixed it with some water, hope that doesn't mess anything up. It was kind of lukewarm, too. My stomach feels weird now.
Eggs are basically just yolks and whites.
The whites are where the protein lives.
When you cook them, the heat destroys those proteins, so I stick to raw.
Since I can't be bothered to separate the yolk from the white, I just down the whole thing.
Like I said, it doesn't taste gross, it's just the texture. Personally, I don't mind, but I'm sure some people would gag if they tried it.
It's weird, though—fried eggs actually make me feel sick, but drinking them raw doesn't. I don't get it.😕
Anyone got an explanation?🤔