Posts by Michael Fox46

restlessmarlin6 said:But starting tomorrow 😁

😂

Melissa Cruz2 said:You aren't actually losing weight because of the soup—since, let's face it, it still has calories—but rather because you're eating fewer meals overall. The soup just helps out by being light while filling up that empty space in your stomach.
And honestly, you can eat whenever you want and however you like; just check the calorie counts for different foods and build your meals around that. For instance, breakfast could be a slice of toast, some tea, and fruit. Lunch? I don't know, maybe some soup and boiled chicken with a salad. Dinner could be cottage cheese, boiled eggs, or even hot dogs. Timing isn't going to make or break your weight loss.
I have no problem grabbing a snack at 10 PM and I don't put on any weight. My main goal is just not to shock my metabolism. I try not to starve myself during the day only to overstuff myself at night; I prefer to just "maintain" things steadily throughout the day.

Well, personally, I’ll grab a ciabatta sandwich with seeds around 9 AM, then maybe an apple a little later, and when I get home, I have a normal-sized lunch before heading out for a run. Oh man, it's true though... I used to do this thing where I wouldn't eat for two days straight, and then on the third day, I'd order a massive pizza and I practically felt like I was dying from how much my stomach hurt.🙂
In my experience, it really all comes down to staying active, because there's no way you can eat 500 calories and only burn off 150. All I know is that I run every single day and I'm seeing the results. Just so we're clear, I lost 5 pounds in two weeks, and I drink plenty of water—though, again, I try not to go overboard. 😁

Melissa Cruz2 said:Oh my goodness, ladies, please don't fall for that!
Now, look, a chicken noodle soup recipe can be perfectly fine—it feels healthy and all—but there is absolutely no way it should be your entire weight loss foundation. Sure, maybe use it for a day or two if you feel like you need a little internal reset.
But listen, our bodies generally need somewhere around 1,000 to 1,200 calories a day to lose weight safely, and those calories really need to be balanced out with carbs, proteins, plus your fats, vitamins, and minerals. You just aren't going to get the fuel required to actually function day-to-day, let alone keep up with a workout routine, from just soup.

Losing 7 pounds in 7 days? Honestly, aiming for about 1 pound a week is the sweet spot if you want to actually keep it off. This kind of rapid dropping is just asking for that yo-yo effect!
Personally, I think soup makes an excellent single meal—maybe just for dinner!

Well, if you're only eating it for dinner, then that isn't necessarily bad, right? Is it against the rules to eat after 6:00 PM? There are actually people out there who have dropped 20 or even 30 pounds just on soup. I personally have it every single day, but I always pair it with other foods in small portions. It keeps me steady. I managed to drop 5 pounds—I went from 175 down to 165. Even though the scale moved, I don't think it's super obvious visually.😁

I usually pair my chicken noodle soup with a little something extra. I’ll have a solid breakfast, then I just call it a day after 5 PM—it’s worked wonders since I've already dropped 10 pounds. Of course, I also make sure to get out there for a 3-mile run every single morning. 😁
So, here's my routine: I'll have a bowl of soup, two pieces of toast, some juice, and a side salad, followed by a light stroll and then my run. It’s a guaranteed way to watch those 5 pounds slip off. 😁

Maria Kelly6, you really ought to get out there and start running; I find myself hitting the riverwalk every single day without fail.👋 👍

So, I was sitting here thinking... do I actually *have* to eat breakfast? Like, is it an absolute requirement at this point?

Take a peek at that thread about the magic soup recipe.

Honestly, just sticking to that soup, getting out for a little jog every evening... that's really all it took. It’s funny how simple things work sometimes.

I managed to drop 5 😎
pounds!

The chicken noodle soup recipe is finally ready. Honestly, it smells absolutely wonderful—it doesn't have that weird scent some people warned me about. I’m planning to try it for the first time once I get back home later today. Of course, I'll probably head out for a quick run first, then sit down to eat. 😁

If I were you, I'd start by disinfecting that wound. Just grab some sterile gauze and wrap it up properly. Honestly, though, your best bet is probably heading to a doctor. But if that’s not an option right now, maybe swing by a CVS or Walgreens and ask the pharmacist for a recommendation—they usually have those antiseptic sprays that work wonders.

Good luck 👋

P.S. Well, that's what happens when you try to play tough and mess around with things bigger than you. 😁 😁

Alright, let's just go with it. No sense in getting worked up over nothing. 👋

Just a little something to keep in mind for down the road 😁

Sorry, I completely missed this thread. Honestly, I don't think I even realized it was here. Feel free to go ahead and delete it if you need to. I didn't just copy and paste anything, though. 👋

The chicken noodle soup recipe is simmering on the stove. Tomorrow is the big kickoff. 😁

Honestly, if you want this soup to actually taste like something, you can't skip the celery. It’s easily the most important part. 😁

So, I’ve been dealing with some pretty annoying stomach issues lately—just one of those things that won't seem to settle down. Because of that, I’m going to give this tea a shot. Hopefully, some of you might find it worth trying too. 😁

Olive leaves
Eating right is becoming such a massive topic lately, isn't it? I was reading about how the Mediterranean diet—where olives and olive oil play such a starring role—has always been seen as one of those gold standards for healthy living. Usually, everyone focuses on the fruit itself, either eating them whole or drizzling that lovely oil over everything, but lately, there’s been a real buzz about using the other part of the plant: the leaf.

The healing powers of olive leaves
How the medicinal compounds in olive leaves actually work
But here is the thing...
Nature usually knows best
How to whip up some olive leaf tea

The olive tree is this ancient, sturdy species that has been prized for centuries. It’s one of those iconic trees you just expect to see lining the coasts of the Mediterranean Sea. Honestly, its symbolism is so deep it goes all the way back to biblical times.

Back in the day, the Egyptian people even used it during the mummification process for pharaohs. That tradition of using it for health purposes has stuck around all the way to the modern era, too. Even though we have more formal records of its medical use dating back to around 1850—when it was used to help with things like malaria and the flu—modern science has really stepped up to confirm its benefits. It turns out the olive leaf is quite a powerhouse when it comes to fighting off infections and helping the body stay resilient.

The healing properties of olive leaves

There is so much goodness tucked away in an olive leaf. The heavy hitter, the compound most people point to when talking about its therapeutic effects, is called oleuropein (it's a bitter monoterpene glycoside, if you want to get technical). This stuff, along with the products created when it breaks down, has incredibly strong antimicrobial properties. There are also other important players like oluropeoside and calcium enolate—some researchers even suggest calcium enolate might be the most active component of all. It’s funny, even though we know these compounds work, there is still so much we don't fully understand about them.

Using olive leaf can actually help improve conditions caused by a huge range of microbes—things like pneumonia, gonorrhea, tuberculosis, the flu, meningitis, hepatitis B, and herpes, for example. It’s also been helpful for urinary tract infections and even surgical site infections. And, interestingly enough, it seems to hold its own against fungal infections at the same time.

The list of ailments that can potentially be managed with olive leaf extracts is surprisingly long. Scientists have found that about 125 different types of pathogenic microorganisms just can't stand the compounds found in these leaves. I won't list every single one, but here are some of the most common illnesses and conditions that these extracts can effectively target:

heart disease
herpes
arthritis
diabetes
chronic fatigue syndrome
hepatitis A, B, and C
meningitis (both viral and bacterial)
vaginitis
botulism
diphtheria
listeriosis
malaria
stomach ulcers
the flu
urinary tract infections
encephalitis
chlamydia

Some research even suggests that olive leaf extract is effective against the Ebola virus, and there have even been some encouraging preliminary studies regarding its impact on the HIV virus.

Generally speaking, the compounds in olive leaves are thought to boost the immune system, give the body an energy lift, and provide antiviral, antiparasitic, antibacterial, and antifungal benefits. They can help ease or even clear up various health issues, lower blood pressure, reduce blood sugar levels, and bring down LDL—that’s the "bad" cholesterol linked to heart disease—in the bloodstream. Plus, they act as antioxidants, which helps prevent that LDL from oxidizing.

How the medicinal compounds in olive leaves actually work

Now, while we don't have the full picture of how the main ingredient, oleuropein, works as an antiviral agent, scientists have a few good theories. Most experts agree that this compound interferes with the synthesis of specific amino acids that a virus needs to complete its life cycle. Basically, it can enter a cell infected by a virus and shut down its ability to replicate. On top of that, it can slow down or block certain enzymes in bacterial cells, which messes with the integrity of their membranes. By doing this, it essentially stops the bacteria from causing harm.

So, I was reading up on this stuff—oleuropein hydrolytic cleavage produces something called oleanolic acid. It turns out this specific compound shows some pretty intense antiviral properties, but there’s a catch: it really kicks in when it's in an alkaline medium, like around a pH of 7.5. Now, thinking about how human blood pH sits right in that sweet spot, it makes total sense that its most significant impact happens directly within our bloodstream. One little thing to keep in mind, though, is that certain free amino acids floating around in the blood—stuff like lysine, tryptophan, serine, and histidine—can actually neutralize its effects. Because of that little interaction, doctors and nutritionists usually suggest taking these types of supplements about an hour or two before or after you eat.

But...

Olive leaf itself is wonderful, as I mentioned, and shows so many positive health benefits. But, and this is a big "but," those active ingredients can sometimes trigger what we call a secondary reaction. It's actually a helpful side effect that highlights just how potent the plant is, but it can be a bit surprising. Even though olive leaf extract is completely non-toxic, if you jump into high doses right away, you might end up feeling a bit worse before you feel better. This temporary reaction is basically a result of the substance being incredibly effective at fighting microbes. When a huge number of microorganisms are wiped out by the compounds from the leaf, they release toxins as they die, which then flood the system. The liver just can't clear all those toxins instantly, so you get these symptoms. Depending on what kind of infection you're dealing with, it might feel like a headache, some mild skin irritation, or just feeling totally wiped out. But once that initial reaction passes, the illness usually clears right along with it.

To steer clear of those side effects, if you're planning on using supplements or any products based on olive leaf, it's a good idea to slowly ramp up your daily dose. Also, a quick heads-up: these compounds can actually interfere with how antibiotics work. So, you definitely shouldn't take olive leaf products at the exact same time as your antibiotics.

Nature usually knows best.

Even though you don't see it much in supplement form here in the States, it's possible to use olive leaf extract—and according to plenty of scientific studies, it's actually better to consume it naturally. One of the most common ways people do this is by brewing a tea from dried leaves. Drinking olive leaf tea isn't anything new, either; back in the Middle Ages, people were already using it to treat things like coughs, the flu, or even bladder issues.

The wide range of healing properties found in olive leaf tea is well-supported by science today, so its popularity is growing quite a bit globally.

How to make olive leaf tea

To make sure you're getting the most out of those medicinal compounds when making your tea, there are a few steps you should follow. Plus, to avoid those side effects we talked about earlier, I'll include a recommended daily dose for adults.

Boil about a cup of water. While the water is still boiling, add about 10 grams of dried olive leaves (you can use them solo or mix them with other herbal teas). As soon as you give it a good stir, turn down the heat. Let it simmer very gently for about 2 to 3 minutes, then cover the pot and let it steep for another 10 minutes or so. Strain the liquid to remove the leaves. You can drink the tea hot or cold, but I'd try to avoid letting it sit out too long or reheating it.

I'll wrap this up with a quote from a famous agronomist: "When you pass an olive tree, give it a nod!" Since the olive tree has always been a symbol of peace, fertility, strength, health, and gentleness, I think it truly deserves that respect.

Kate Mendoza37 said:Let us know when you switch from just drinking shakes to actually sitting down for breakfast and regular meals again. Right now, you’re skipping straight to lunch, and honestly, even if you eat a lot during that one meal, I don't think you're getting more than 700 calories a day.

You’ve really slowed your metabolism down—just wait until you start fueling up properly, it's going to be quite the adjustment...

I’m really hoping you don't end up gaining 30 pounds back, because that’s usually what happens when you basically starve yourself. You're tricking your body right now because those shakes make you feel full, but let's be real, you can't live on liquid alone forever.
😢

👍 👍

Justin Gonzalez87 said:So, does that mean 6 onions total, like one big one and five small ones?😁 😁 😁

My version actually calls for a head of cabbage instead of lentils.😉

Oh, my bad!😁 😁

It’s actually five onions and one head of celery.😵

It really works for weight loss.

This is my go-to chicken noodle soup recipe 😁

For anyone looking to whip this up:

5 heads of onions
2 green bell peppers
half a pound of chicken
1 large celery stalk
1 large head of cabbage
2-3 bags of barley or lentils
2 beef bouillon cubes

Let it simmer for about an hour and a half.

So, I had a slice of pizza about an hour ago. Before that, I polished off three apples and knocked back about three liters of water.
Ugh, that special detox soup won't be ready until Friday, so I guess I’ll just keep enjoying myself until then. 😁
And this ridiculous rain just won't let up, which is making it impossible to get out for my run. 😠

Just eat a little less, stay active, and try to get out for at least an hour of running every single day... you'll see those pounds just start to melt away. 😁
Honestly, all these supplements? They're basically just a tax on foolish people. I mean, just imagine how much weight you'll end up gaining back once you stop using them. 😁