Jose Miller3 said:nimbledriver81, please—just show a little bit of common sense here...
If you suddenly decided to switch to eating nothing but salad for the next six months, of course it would wreck your health. And I mean seriously wreck it (and let’s be honest—I highly doubt anyone could actually stick to just salad for half a year)...
I’m pretty sure that’s what Brenda Allen27 was trying to get at!
Look, my diet is actually quite limited—mostly because I’m just lazy, really. It’s mostly seasonal fruits and veggies, cheese, soy, tofu, and occasionally some fish or pasta. Ever since I started eating "in the zone" using those specific foods, I haven't dealt with anemia once. For my entire life, I struggled with low iron levels—it was a constant battle! People kept telling me, "Oh, you can get iron from pork liver, or this, or that." My ass! Vegetables are healthy, but you can't overdo them because they're mostly water anyway. Naturally, you need fats and proteins, too, but you have to pick the right sources. Fast food? That isn't "food"—it's garbage.
And honestly, if you saw HOW they raise the animals used for those cheap chicken sandwiches or fried cutlets, you wouldn't just hate the food—you’d be physically revolted by the whole concept of it. Those poor chickens are pumped full of hormones just to grow larger breasts—it's absurd! They can barely even balance themselves because they're so top-heavy, so they end up dragging themselves across the floor with sores everywhere. But hey, at least chicken breast stays dirt cheap at the supermarket, right? 🙂
P.S. In my book, a "salad" is a hearty dish made of various vegetables, cheese, maybe even some fish. I’m not exactly a fan of those basic bowls of leafy greens. 😁